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Ultra Select Dishes For Afternoon Teas
Recipes of World Famous Chefs from United States, Canada and Europe. 135 recipes in the following categories: appetizers and relishes; fancy sandwiches for afternoon teas; salads and salad dressing; different toasts garnished; ices, creams, punches and sherbets; chafing dish specialties; desserts
'In eighteenth-century France there lived a man who was one of the most gifted and abominable personages in an era that knew no lack of gifted and abominable personages . . . '
Jean-Baptiste Grenouille, born in a Parisian slum and abandoned on the streets, discovers he has an extraordinary - near superhuman - sense of smell. As he sniffs his way across France, this gift is exploited by Grenouille to make the world's most marvellous perfumes. Yet in seeking perfection in his experiments, he realises that a vital ingredient is missing for the perfect scent: innocence.
And in order to get the ingredient he needs, he must capture it - whatever the price.
About the Author
Patrick Suskind was born near Munich in 1949 and studied medieval and modern history at the University of Munich. His first play, The Double Bass, was written in 1980 and became an international success. His first novel, Perfume was also an internationally acclaimed bestseller and continues to be considered a classic. He is also the author of The Pigeon and Mr. Summer's Story, and a coauthor of the enormously successful German television series Kir Royal. Patrick Suskind lives and writes in Munich.
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